Anonymous wrote:Anonymous wrote:Anonymous wrote:Italian - black and green olives, chopped sundried tomatoes, roasted red bell peppers, feta cheese, parsley and basil, grape tomatoes, balsamic vinaigrette
Guilty, guick pleasure - pasta, frozen peas, other veggies I have on hand such as carrots, olives, some of the above, grape tomatoes, quick squeeze of wishbone italian plus a bit of cider vinegar, and top with texas toast butter and garlic croutons. It's not gourmet, but it's excellent.
Why not deep-fry some ravioli, drench in Campbell's soup, add some tinned green beans, coat in a thick layer of Kraft cheese, fry again, then coat in powdered sugar?
Delish!
I knew this thread would be a beacon for breath-taking vulgarity of every kind....
Huh? Because of 6 croutons you think this is fattening?
BTW, I weigh 120 lbs and an 5'6'' and love every bite of what I eat, which includes both hi- and low-brow foods. So you can take your quinoa cleanse and suck it through a hollow cheeto straw.
Anonymous wrote:Italian - black and green olives, chopped sundried tomatoes, roasted red bell peppers, feta cheese, parsley and basil, grape tomatoes, balsamic vinaigrette
Guilty, guick pleasure - pasta, frozen peas, other veggies I have on hand such as carrots, olives, some of the above, grape tomatoes, quick squeeze of wishbone italian plus a bit of cider vinegar, and top with texas toast butter and garlic croutons. It's not gourmet, but it's excellent.
Anonymous wrote:Anonymous wrote:Italian - black and green olives, chopped sundried tomatoes, roasted red bell peppers, feta cheese, parsley and basil, grape tomatoes, balsamic vinaigrette
Guilty, guick pleasure - pasta, frozen peas, other veggies I have on hand such as carrots, olives, some of the above, grape tomatoes, quick squeeze of wishbone italian plus a bit of cider vinegar, and top with texas toast butter and garlic croutons. It's not gourmet, but it's excellent.
Why not deep-fry some ravioli, drench in Campbell's soup, add some tinned green beans, coat in a thick layer of Kraft cheese, fry again, then coat in powdered sugar?
Delish!
I knew this thread would be a beacon for breath-taking vulgarity of every kind....
Anonymous wrote:Anonymous wrote:Italian - black and green olives, chopped sundried tomatoes, roasted red bell peppers, feta cheese, parsley and basil, grape tomatoes, balsamic vinaigrette
Guilty, guick pleasure - pasta, frozen peas, other veggies I have on hand such as carrots, olives, some of the above, grape tomatoes, quick squeeze of wishbone italian plus a bit of cider vinegar, and top with texas toast butter and garlic croutons. It's not gourmet, but it's excellent.
Why not deep-fry some ravioli, drench in Campbell's soup, add some tinned green beans, coat in a thick layer of Kraft cheese, fry again, then coat in powdered sugar?
Delish!
I knew this thread would be a beacon for breath-taking vulgarity of every kind....
Anonymous wrote:
Anonymous wrote:Italian - black and green olives, chopped sundried tomatoes, roasted red bell peppers, feta cheese, parsley and basil, grape tomatoes, balsamic vinaigrette
Guilty, guick pleasure - pasta, frozen peas, other veggies I have on hand such as carrots, olives, some of the above, grape tomatoes, quick squeeze of wishbone italian plus a bit of cider vinegar, and top with texas toast butter and garlic croutons. It's not gourmet, but it's excellent.
Anonymous wrote:oh boy. How long until mean anti-pasta salad lady creeps up?
