Anonymous
Post 05/11/2014 22:17     Subject: "Mediterranean" Mushroom Recipe?

Anonymous wrote:
Anonymous wrote:Just fry in olive oil, garlic, salt, pepper, herbs.


This. Make the herb rosemary (a little goes a long way) and finish with a quick splash of balsamic vinegar.


I went with this-- thought of the stuffing with feta, but seemed more work that this!
Anonymous
Post 05/11/2014 22:12     Subject: "Mediterranean" Mushroom Recipe?

Are they whole mushrooms? If so, pop out the stems and fill the inside of the caps with feta. Drizzle on a bit of olive oil and shake on a tiny bit of rosemary. Roast in the oven until the cheese is melted.
Anonymous
Post 05/09/2014 22:28     Subject: "Mediterranean" Mushroom Recipe?

Anonymous wrote:Just fry in olive oil, garlic, salt, pepper, herbs.


This. Make the herb rosemary (a little goes a long way) and finish with a quick splash of balsamic vinegar.
Anonymous
Post 05/09/2014 21:19     Subject: "Mediterranean" Mushroom Recipe?

Anonymous wrote:I was thinking balsamic and some oregano flavors. Can you mix mushrooms and feta? (Can you tell I hate wasting food?) How about blanched green beans, sautéed mushrooms mixed with feta and rosemary? Does that sound gross?


Don't do oregano. It makes everything taste like pizza.
Anonymous
Post 05/09/2014 21:13     Subject: "Mediterranean" Mushroom Recipe?

I was thinking balsamic and some oregano flavors. Can you mix mushrooms and feta? (Can you tell I hate wasting food?) How about blanched green beans, sautéed mushrooms mixed with feta and rosemary? Does that sound gross?
Anonymous
Post 05/09/2014 20:33     Subject: Re:"Mediterranean" Mushroom Recipe?

Anonymous
Post 05/09/2014 20:23     Subject: "Mediterranean" Mushroom Recipe?

Just fry in olive oil, garlic, salt, pepper, herbs.
Anonymous
Post 05/09/2014 19:55     Subject: "Mediterranean" Mushroom Recipe?

I'm hosting a Mediterranean night at my house tomorrow, and realized I have a huge package of mushrooms in the fridge that I need to use in the next few days. Does anyone have a Mediterranean-flavors-inspired idea for a mushrooms side dish?