Anonymous wrote:Anonymous wrote:Just fry in olive oil, garlic, salt, pepper, herbs.
This. Make the herb rosemary (a little goes a long way) and finish with a quick splash of balsamic vinegar.
Anonymous wrote:Just fry in olive oil, garlic, salt, pepper, herbs.
Anonymous wrote:I was thinking balsamic and some oregano flavors. Can you mix mushrooms and feta? (Can you tell I hate wasting food?) How about blanched green beans, sautéed mushrooms mixed with feta and rosemary? Does that sound gross?