Anonymous
04/26/2014 22:51
Subject: What shall I cook?
Anonymous wrote:Anonymous wrote:Baked chicken caprese? I drizzle chicken with olive oil & basalmic, bake. The toss a tomato, slice of mozzarella on top and let the cheese get melty then toss some fresh basil on top. Easy and yummy
Np here. What do you make as a side? This sound delicious!
Not pp, but you could easily serve over pasta. Or, keep things simple and serve with a fresh garden salad and some garlic bread. It does sound tasty!
Anonymous
04/26/2014 08:51
Subject: What shall I cook?
Anonymous wrote:Baked chicken caprese? I drizzle chicken with olive oil & basalmic, bake. The toss a tomato, slice of mozzarella on top and let the cheese get melty then toss some fresh basil on top. Easy and yummy
Np here. What do you make as a side? This sound delicious!
Anonymous
04/25/2014 20:40
Subject: What shall I cook?
Thanks guys.
Anonymous
04/25/2014 14:53
Subject: Re:What shall I cook?
Salmon. Squeeze lemon on it and stick it in the oven. Serve with bread and salad. You are done!
Anonymous
04/25/2014 14:49
Subject: What shall I cook?
Baked chicken caprese? I drizzle chicken with olive oil & basalmic, bake. The toss a tomato, slice of mozzarella on top and let the cheese get melty then toss some fresh basil on top. Easy and yummy
Anonymous
04/25/2014 14:01
Subject: What shall I cook?
For casual get togethers, I love doing fish or shrimp tacos (marinate and grill or broil some fish, make guac, make/buy some different sauces and salsas to go on top, cut up some cabbage and cilantro). Serve with some good margaritas!
I've also made a great main course salad with pan-sear strip steak over arugula with pine nuts, parmesean, and a light vinegrette that is delicious. In that case, I did a soup to start and served with good crusty bread.
Or do PPs salad, followed by your favorite soup and paninis with some sort of yummy filling (grilled veggies with mozzarella; turkey, arugula and a fun cheese, etc).
I've also made a great main course salad with pan-sear strip steak over arugula with pine nuts, parmesean, and a light vinegrette that is delicious. In that case, I did a soup to start and served with good crusty bread.
Or do PPs salad, followed by your favorite soup and paninis with some sort of yummy filling (grilled veggies with mozzarella; turkey, arugula and a fun cheese, etc).
Anonymous
04/25/2014 13:42
Subject: What shall I cook?
That sounds delicious. Thanks. Any ideas for an easy entree? Anyone?
Anonymous
04/25/2014 11:39
Subject: What shall I cook?
My favorite salad: beets (get them pre-cooked/peeled at Trader Joes/Giant/Costco), goat cheese, orange slices, nuts and vinagrette.
Anonymous
04/25/2014 09:57
Subject: What shall I cook?
Having a couple of my girlfriends over for dinner tonight, very casual and I have no idea what to make! It has to be simple, not too many ingredients and takes maximum of 1 hour to prepare. I want to cook a starter (thinking some type of salad) and entree. I've got desert covered. Ideas please.