Anonymous
04/22/2014 16:08
Subject: One-pot wonders - need advice
I make a slightly modified version of this: http://www.epicurious.com/recipes/food/views/-Paella-Couscous-Salad-106747
I don't bother with the shrimp or scallops, add more chorizo, and leave out the olives because my husband hates them. I skip the saffron because I honestly don't think you can taste it in this recipe, and I leave out the garlic in the dressing because there's enough of that flavor with the sausage. It says to serve it at room temperature, but we usually eat it hot after letting the dressing soak in for a few minutes. The recipe could very easily be doubled or tripled--it makes about 6 servings as is.
I don't bother with the shrimp or scallops, add more chorizo, and leave out the olives because my husband hates them. I skip the saffron because I honestly don't think you can taste it in this recipe, and I leave out the garlic in the dressing because there's enough of that flavor with the sausage. It says to serve it at room temperature, but we usually eat it hot after letting the dressing soak in for a few minutes. The recipe could very easily be doubled or tripled--it makes about 6 servings as is.
Anonymous
04/22/2014 11:30
Subject: Re:One-pot wonders - need advice
Wanted to contribute one of my favorite dishes: Pancetta, Asparagus, Feta Absorption Pasta (pasta cooked risotto-style)
Anonymous
04/22/2014 10:47
Subject: One-pot wonders - need advice
The NYT mac and cheese is super easy: you mix some cheese and milk in a blender then bake with uncooked noodles.
Anonymous
04/21/2014 12:15
Subject: One-pot wonders - need advice
And here's a skillet ziti that's delicious: http://christinacooks.blogspot.com/2011/11/skillet-baked-ziti.html.
Cook's Illustrated also has a great recipe for a simple skillet beef stroganoff: http://kellycooksandotheramazingfeats.blogspot.com/2008/09/skillet-beef-stroganoff.html
Cook's Illustrated also has a great recipe for a simple skillet beef stroganoff: http://kellycooksandotheramazingfeats.blogspot.com/2008/09/skillet-beef-stroganoff.html
Anonymous
04/21/2014 12:09
Subject: One-pot wonders - need advice
Anonymous wrote:Anonymous wrote:Mac & cheese
Baked ziti
Lasagna
Shepard's pie
Chicken pot pie
Please give recipes in which any of these are made in just one pot. I would love to know how to do this!
I'm guess the PP was thinking of dishes that are served out of one pot rather than made on one pot but here's a one pot mac & cheese. http://blog.yummly.com/blog/2013/04/one-pot-macaroni-and-cheese-with-a-southwestern-twist/
Anonymous
04/21/2014 08:44
Subject: One-pot wonders - need advice
Chili?
Anonymous
04/21/2014 08:32
Subject: One-pot wonders - need advice
Anonymous wrote:Mac & cheese
Baked ziti
Lasagna
Shepard's pie
Chicken pot pie
Please give recipes in which any of these are made in just one pot. I would love to know how to do this!
Anonymous
04/21/2014 05:23
Subject: One-pot wonders - need advice
Damn I thought this would be a 420 thread.
Anonymous
04/21/2014 00:09
Subject: One-pot wonders - need advice
Is this for students or adults? A good salad would even work if it's for adults.
Anonymous
04/20/2014 21:56
Subject: One-pot wonders - need advice
Jambalaya - Google K Paul's recipe.
Anonymous
04/20/2014 21:35
Subject: One-pot wonders - need advice
Mac & cheese
Baked ziti
Lasagna
Shepard's pie
Chicken pot pie
Baked ziti
Lasagna
Shepard's pie
Chicken pot pie
Anonymous
04/20/2014 20:31
Subject: One-pot wonders - need advice
Thanks in advance, by the way!
Anonymous
04/20/2014 20:31
Subject: One-pot wonders - need advice
I am coordinating a luncheon at the school and have been assigned "one-pot wonders", so must come up with suggestions for volunteers who will bring dishes. I happen to suck at designing menus so any good suggestions for one-pot dishes that would be easy to make in a large batch with about 20 servings?