I make this a lot--it's on the smaller side for a dessert and I don't bother with the strawberries since I don't think they add much. You can make the whole thing (minus the crust) in the food processor so there's minimal cleanup. It was in the Post years ago. Scroll down to Lemon Cream Cheese Pie with Shiny Strawberries:
http://articles.baltimoresun.com/1999-03-17/features/9903170308_1_lemon-juice-aluminum-foil/2
It's lighter than most cheesecakes too.