I love serving pork over a warm spinach salad with shallot dressing. I also like it with roasted Brussels sprouts, roasted carrots, or green beans sautéed with mushroom and shallots.

Apple sauce and red cabbage if you are German.

Roasted cioppolini onions, potatoes, baked or sautéed apples, pretty much any green vegetable. Enjoy!

Do a nice fruit chutney. Prunes and pork is a great combination. Or dried apricots, or dried cranberries, or something. Google around.

Personally, I like horseradish mashed potatoes.

Matzoh. Gefilte fish.

I would do German- style red cabbage.

I usually do a rice-based side. But anything...salad, roasted potatoes, and agree with sweet potatoes.

Yum.

greens & baked potato

I like something tart and fruity, like a cranberry applesauce, or mango salsa or chutney.

We do a wild rice pilaf with craisins in it and salad.

Almost anything. Kale, squash, cranberries, sweet potatoes, green beans.....

Steamed broc or roasted summe veggies
Roasted red skinned potatoes

Roasted sweet potato

Me. When is dinner?

Making a big roasted pork loin, seasoned with garlic and rosemary. My mom used to make this but I haven't had it in years so I don't remember what we ate with it.