costco has some sometimes - dont get the one in the huge jug, its in a glass bottle, maybe 750 ml. its nice and not crazy expensive

Trader Joe's.

There is a lot of fraud in olive oil business in Italy. If you read the label on a bottle of Italian olive oil, you'll see that it often contains oil from other countries including Turkey, Algiers and so on.
Since I don't have the time to worry about this, I just stay away from Italian oil. There are plenty of alternatives.
http://www.truthinoliveoil.com/2012/09/toms-supermarket-picks-quality-oils-good-prices

I use Colavita virgin olive oil for sauteeing and recipes that call for "olive oil" and not "extra virgin olive oil" because EVOO has more flavor. I then buy EVOO for salads, bread, etc. I usually stock up on Fairway brand EVOO when I am in NY. They have different varietals and it is so good and not ridiculously expensive.

Frantoia
Alziari

I dont cook with these - more salad dressings, antipastos, crostinis and bread. For everyday cooking, I use Trader Joes

You know a lot of imported olive oil is mislabeled? That's part of the reason I buy California Olive Ranch. Plus I really want cold pressed, unfiltered oil for its health benefits. All products labeled olive oil or EVOO are not created equal.

I agree with the Colavita rec. You can get a two-pack on Amazon for not too much.

California Olive Ranch. Perfect.

Colavitta

Olive Oil from TJs from Spain (the best olive oil is from Spain- this is the oil you dip bread into and relish)

Frantoia - hands down

Filippo Berio from Costco.

Bertolli light olive oil for cooking.
Trader Joe's EVOO, either plain or garlic flavored.

California Olive Ranch.
Trader Joes.

is there an olive oil that won't break the bank but can also multi-task as an everyday oil and one that tastes good enough to eat with a little salt, pepper and bread?

thx!