Anonymous wrote:I would definitely freeze, not fridge. Fridge will just dry them out.
Anonymous wrote:Freeze overnight as is. Package them up individually tomorrow.
A friend of mine cuts hers in half and puts the frosting in the middle like a sandwich before freezing.
Anonymous wrote:Anonymous wrote:Anonymous wrote:You can even freeze some.
Op here. Thanks! I was wondering about this. I'm assuming that I should put them in some plastic storage containers with lids but how many days can they stay in the freezer before getting freezer burnt and how does the defrosting process work?
Ziplock. Defrost on your counter.
Anonymous wrote:Happy Birthday! I would stick a couple in the fridge for you to enjoy over the next couple of days, and freeze the rest. Freeze in an airtight container or zip top bag. I would probably defrost in the fridge, but counter is probably fine too. And I love your subject title.

Anonymous wrote:Freeze…and happy birthday!
Anonymous wrote:Anonymous wrote:You can even freeze some.
Op here. Thanks! I was wondering about this. I'm assuming that I should put them in some plastic storage containers with lids but how many days can they stay in the freezer before getting freezer burnt and how does the defrosting process work?
Anonymous wrote:You can even freeze some.
