Anonymous
Post 04/03/2014 19:08     Subject: Pork loin roast

Please please please don't ruin that lovely cut by putting it in a slow cooker. I love pork loin roast. Real simple has a great recipe with fennel seed and roasted pears, potatoes and red onion. I have been interested in the milk braised recipe, if you do it please let us know how it turns out.
Anonymous
Post 04/02/2014 17:19     Subject: Re:Pork loin roast

And no, it's not the cut for pulled pork. For that, you want the shoulder (also called a butt, but not in fact the hind end of the pig). Keep that thing out of the slow cooker.
Anonymous
Post 04/02/2014 17:17     Subject: Re:Pork loin roast

Yeah, you're good. You got what the recipe calls for, just twice as much. Double and you'll be fine. (May have to lengthen the cooking time--go by the internal temperature.)

Hope your pot's big enough.
Anonymous
Post 04/02/2014 14:12     Subject: Pork loin roast

That recipe looks interesting OP. Please let us know how it turns out!
Anonymous
Post 04/02/2014 13:58     Subject: Pork loin roast

Anonymous wrote:I just made the best recipe that calls for pork loin. It was my first time cooking pork loin, too!

http://allrecipes.com/Recipe/Milk-Braised-Pork-Loin/Detail.aspx?event8=1&prop24=SR_Thumb&e11=pork%20in%20milk&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i1

Enjoy


OP here - this is exactly what I ordered the pork loin for! But I thought it had to be tenderloin, hence my disappointment at what arrived. If you made it with the regular loin and it turned out, then I'm golden. Thanks!
Anonymous
Post 04/02/2014 13:52     Subject: Pork loin roast

Slow cooker carnitas. Yum!
Anonymous
Post 04/02/2014 13:51     Subject: Pork loin roast

Anonymous wrote:OP here - Can I put it in the slow-cooker? It's not a good cut for pulled pork, right?


you had me until you said slow cooker. A slow cooker makes slop.
Anonymous
Post 04/02/2014 13:48     Subject: Pork loin roast

Anonymous
Post 04/02/2014 10:37     Subject: Pork loin roast

OP here - Can I put it in the slow-cooker? It's not a good cut for pulled pork, right?
Anonymous
Post 04/02/2014 10:35     Subject: Pork loin roast

same way, pork is pork, just don't over cook it 145 IT max. the old school was to cook to 165 yikes

get a good rub or butterfly it and stuff it.
Anonymous
Post 04/02/2014 10:33     Subject: Pork loin roast

I ordered what I thought was a pork tenderloin, but what arrived is a big 5lb pork loin roast, which appears to be a different thing entirely.
Please tell me how I should prepare it.

TIA!