Wrap with bacon and pan fry.

http://recipes.eat-japan.com/recipes/viewrecipe/232

Risotto or this:
http://www.aww.com.au/food/recipes/2009/11/artichoke-and-asparagus-fritters-with-olive-relish/

Add 1 inch blanched pieces to penne with ricotta, fresh basil cherry tomatoes and parmesan.

perhaps some of the citizens of Spearta can take them off your hands

Just made asparagus risotto tonight and used the whole 1lb package - delish! I did make 2cups of rice instead of the usual one though. . .

In France it's served chilled with Dijon vinaigrette. Just boil (not to mush) and toss with homemade vinaigrette while still warm and then chill. Unbelievably delicious. Fennel is also amazing this way.

We often roast aparagus, and dress with olive oil and lemon juice.

I was also going to suggest frittata and risotto! My other go-to with asparagus (besides roasting or grilling it) is asparagus and beef stir fry.

Make a frittata with asparagus.

Yes, risotto!
Chilled soup.
Chunks stirred into mashed potatoes. (For this you have to parboil the chunks then shock them in cold water, so they're cooked but still have some crunch, not mushy.)

Cream of asparagus soup!

Cut diagonally in to about 1/2 and use in a salad raw

If it's thin spears-I like it grilled.

I like it steamed with a mustard-cream sauce. Or chopped up for a risotto.

Increase your serving size from five to seven spears.

I just put groceries away and realized that I have a ridiculous amount of asparagus in the house. Recipe ideas, please....and/or any experience w freezing it?