Anonymous wrote:We bought some imported Irish butter from grass fed cows at costco and it's to die for. So freaking good it makes everything else seem like crap.

Kerrygold. It's the bomb.

Yep, it's like the people who don't use butter when cooking eggs. I mean you are already there on the egg, cholesterol wise.

I very very rarely eat butter, because it doesn't agree with my stomach (it's the dairy fat, not the lactose). That said, I don't use margarine as a substitute. Olive and canola oil for cooking.

We bought some imported Irish butter from grass fed cows at costco and it's to die for. So freaking good it makes everything else seem like crap.

I never doubted butter.

Same here. Whole foods in moderation have always been the way to go.

Anonymous wrote:It never left my kitchen.

Do they still sell margarine?

It never left my kitchen.

I don't care about the various reports on the the butter. I love it and it will never leave our kitchen.

It never went anywhere at my house!

I have only used butter, the unsalted kind.

I am by no means a health food nut, but I haven't eaten margarine in 20 years. There is no need.

Butter always had a safe haven with me!

Butter. Why did we ever doubt it?

http://www.nytimes.com/2014/03/26/opinion/bittman-butter-is-back.html?partner=rss&emc=rss&_r=2

I'm going to celebrate with some grass fed organic butter on everything this weeked.

Quelle dommage fat-haters.