Anonymous wrote:rice and veggies, salads, sandwiches with avocado, sprouts tomato. Things like that.
I was a vegan when i got diagnosed with celiac disease. I was a gluten free, vegan for about 2-3 weeks until the starvation started to set in! I started eating meat because I was so hungry and found it too much work to find meals. However, I do know two people who do it and it works for them and they are quite happy and healthy. There is also a blog about this.. can't remember it, but i got some ideas from this block during that short time period.
I have a very similar story. I basically HAD to introduce chicken and fish to exist in a normal world. I have 3 kids and can't plan my entire life around "what can I eat?" I tried for about 6 months and got under 95 pounds and was VERY grouchy. Not worth it. It was hard for me because I was a vegetarian for personal beliefs not for diet but alas I had to cave. I respect people who can do it though!