Put them in a smoothie.

1. Peel and slice, then scatter on a plate with thinly sliced red onions and one of the following: capers, olives, or chopped cilantro. Drizzle with olive oil and a little salt.

2. Chop into rough pieces, and put into black beans and rice with chopped scallions.

Put it in red cabbage slaw. Slice some up and mix with purple cabbage, red or green onion, feta, pumpkin seeds and drizzle some oil and vinegar.

Clementine cake. You can freeze the pulp in batches for later cakes.

dip in chocolate fondue

add to salads

Cake!

http://www.nigella.com/recipes/view/clementine-cake-2559

Anonymous wrote:Juice 'Em!!

I was going to say exactly this. If you don't have a juicer, get a $1 plastic juicer from the dollar store. Drink up!

Op here - these are great ideas, thank you! Keep 'em coming .

Clafoutis!
http://www.nytimes.com/2008/01/09/dining/091mrex.html

Peel 5 clementines and grind in a mixer. Put less than 1/4 cup water and keep grinding. Drink as orange juice with pulp. Healthy and has lot of fiber.

chop a few up, add to cake batter, bake as usual.

Juice 'Em!!

Do you have a preschooler or K or 1st grader? Send them in for snack?

I eat them like candy. No such thing as too many.

I underestimated how many clementines we had left (from last week) and bought another big container of them over the weekend. Now we have more clementines than I know what to do with...

Any recipes, any suggestions for using these up? Help!