Anonymous
Post 03/14/2014 23:50     Subject: Re:Too many green onions/scallions
Anonymous wrote:
Anonymous wrote:Agree with PP to freeze them and use them in the future.


It's worth the dollar they cost to just toss them out and not have something like that languishing in my freezer.
I'm sorry but this is true. And I am considered poor by the area standard.
Anonymous
Post 03/14/2014 23:29     Subject: Re:Too many green onions/scallions
Anonymous wrote:
Anonymous wrote:Agree with PP to freeze them and use them in the future.


It's worth the dollar they cost to just toss them out and not have something like that languishing in my freezer.


No. This is a very wrong thing to say. Op: make a pot of chili--beef, chicken, black bean. Doesn't matter. They are an excellent topping along with cheese, sour cream or yogurt, cilantro, and sunflower seeds. Or add them to soup or grill them. They are a fabulous seasoning to have on hand, and will last for up to two weeks.
Anonymous
Post 03/14/2014 23:17     Subject: Re:Too many green onions/scallions
Anonymous wrote:Agree with PP to freeze them and use them in the future.


It's worth the dollar they cost to just toss them out and not have something like that languishing in my freezer.
Anonymous
Post 03/14/2014 22:28     Subject: Re:Too many green onions/scallions
Agree with PP to freeze them and use them in the future.
Anonymous
Post 03/14/2014 22:27     Subject: Re:Too many green onions/scallions
Chopped in equal portion with fresh cilantro, then thrown by the fistful onto everything. A universal garnish/seasoning.
Anonymous
Post 03/14/2014 20:52     Subject: Re:Too many green onions/scallions
I second the Korean pancake. Yum!

http://www.maangchi.com/recipe/pajeon
Anonymous
Post 03/14/2014 19:11     Subject: Re:Too many green onions/scallions
Try drying some in the oven then store like you would a dried herb:
http://www.ipm.iastate.edu/ipm/hortnews/1992/7-15-1992/herbs.html

Anonymous
Post 03/14/2014 19:05     Subject: Too many green onions/scallions
Korean scallion pancakes.

Fried whole scallions with shoyu dip.

Chicken, cashew and scallion stir fry
Anonymous
Post 03/14/2014 18:30     Subject: Too many green onions/scallions
I love green chili enchiladas with a generous helping of green onions.
Anonymous
Post 03/14/2014 18:28     Subject: Re:Too many green onions/scallions
Stir fry in a bit of soy sauce for a side dish. Or cut up and freeze.
Anonymous
Post 03/14/2014 18:24     Subject: Too many green onions/scallions
dip
Anonymous
Post 03/14/2014 18:19     Subject: Too many green onions/scallions
Grill them!
Anonymous
Post 03/14/2014 18:17     Subject: Too many green onions/scallions
On potatoes
Anonymous
Post 03/14/2014 17:56     Subject: Too many green onions/scallions
If I were you, I'd just wash them, cut them up, and freeze them. They keep well in the freezer and the next time you need them while you're cooking, toss a handful in and they'll defrost in about 2 seconds.
Anonymous
Post 03/14/2014 17:46     Subject: Too many green onions/scallions
My DH mistakenly bought another bunch of green onions even though I asked for chives. Honest mistake but now I have two bunches of green onions. Anyone have some good ideas for how I can use them up?