Anonymous wrote:

Anonymous wrote:Dutch oven! Mine is perfect every time. I LOVE corned beef and wish it was available year round.

Just buy a brisket and corn it yourself. It's easy (though it takes a while).

How does one corn a brisket?

Anonymous wrote:Dutch oven! Mine is perfect every time. I LOVE corned beef and wish it was available year round.

Just buy a brisket and corn it yourself. It's easy (though it takes a while).

My oven is broken, so doing crock pot this year. Any suggestions?

Dutch oven! Mine is perfect every time. I LOVE corned beef and wish it was available year round.

pp here--that is boil!

bowl in dutch oven. Add potatoes and carrots during. Add cabbage at the end. YUM.

I'm inspired, I've never made corned beef before but will try this year. I seem to remember my mother boiling it in water and a bottle of Guinness. Does this sound familiar to anyone? Any recipes?

Recipes please!

Anonymous wrote:

Anonymous wrote:I always have high hopes for the crockpot but it can be really hit or miss - as in delicious corned beef one year and dry overcooked meat the next. Can you post your oven recipe? I might try it.

Same has happened to me. I think I will try the oven this year.

We have had two years of failed Crock Pot corned beef. Two different crock pots/recipes. It came out tough both times. My mom always used the oven and hers always turned out well

yes, can someone please post a link to a recipe? I always take the easy way out on St. Patty's Day and make Rachel Ray's Shepherds Pie, but I would like to do corned beef!

Anonymous wrote:I always have high hopes for the crockpot but it can be really hit or miss - as in delicious corned beef one year and dry overcooked meat the next. Can you post your oven recipe? I might try it.

Same has happened to me. I think I will try the oven this year.

Baked in the oven is nice if you are home, or can use a timer. The water needs to cover the corned beef or use an oven bag.

I boil mine then bake it with a glaze. It's always a winner.

I always have high hopes for the crockpot but it can be really hit or miss - as in delicious corned beef one year and dry overcooked meat the next. Can you post your oven recipe? I might try it.

I always just set up everything in the crock pot and check back at the end of the day. Always delish. I just saw a recipe that had rave reviews (if they can be believed) where the corned beef was loosely packed in foil and baked in the oven for 2 hours (with cloves, honey mustard and brown sugar). Wondering if I should vary from my successful crock pot method. How do you make your corned beef for St. Patrick's Day?