Anonymous
Post 03/04/2014 18:03     Subject: What to do with leftover egg noodles?

Put some butter in a frying pan, fry up the noodles, add salt and pepper at the end. So simple, sooooo delicious.
Anonymous
Post 03/04/2014 18:00     Subject: What to do with leftover egg noodles?

Tuna noodle casserole
Anonymous
Post 03/04/2014 17:48     Subject: What to do with leftover egg noodles?

Interesting term, egg noodle. Both words are also used to describe a human brain. To the level that your egg, or noodle, functions seems to be inversely related to the number of times you comment on the same thread.
Anonymous
Post 03/04/2014 17:44     Subject: What to do with leftover egg noodles?

I want the recipie for Burmese chicken curry!

Anonymous
Post 03/04/2014 16:09     Subject: What to do with leftover egg noodles?

Anonymous wrote:chicken noodle soup?


This was going to be my suggestion.
Anonymous
Post 03/04/2014 16:01     Subject: What to do with leftover egg noodles?

chicken noodle soup?
Anonymous
Post 03/04/2014 14:37     Subject: What to do with leftover egg noodles?

Kugel!!!
Anonymous
Post 03/04/2014 14:36     Subject: Re:What to do with leftover egg noodles?

I always use egg noodles for beef stew. Have also used them for Chicken Paprikash, anything with a hearty gravy/sauce that you want to taste with each bite.
Anonymous
Post 03/04/2014 14:33     Subject: What to do with leftover egg noodles?

Beef stroganoff
Anonymous
Post 03/04/2014 14:33     Subject: What to do with leftover egg noodles?

Cook down mushrooms in butter and port. Dash of fresh parsley.
Anonymous
Post 03/04/2014 14:24     Subject: What to do with leftover egg noodles?

Peanut noodles.
Anonymous
Post 03/04/2014 01:53     Subject: What to do with leftover egg noodles?

Stir fry.
Anonymous
Post 03/04/2014 01:35     Subject: What to do with leftover egg noodles?

Chicken a la king. It's my guilty pleasure. I make it from scratch, with egg yolks and sherry. Yum.
Anonymous
Post 03/04/2014 01:16     Subject: What to do with leftover egg noodles?

Are they still plain?

I was wondering in the Ina Garten's Lemon Chicken thread if those would make a good side to soak up the excellent sauce. Give it a try.
Anonymous
Post 03/03/2014 23:43     Subject: What to do with leftover egg noodles?

Made too many for a Burmese chicken curry soup.

Beef stroganoff is the only thing that comes to mind...