Sauteed peppers and onions, served once as veggie subs, and once as veggie fajitas. Delicious!

spinach quiche

Risotto (mushroom, or squash work well)
Potato, leek, and bean casserole
Various Indian dishes (dal, channa masala, begin bartha, aloo gobhi, etc)
Pad Thai with tofu (lots of other Thai dishes too of course, but pad Thai is my favorite)

Cauliflower and chickpea curry.

http://www.foodandwine.com/recipes/mozzarella-with-summer-squash-and-olive-puree

http://www.foodandwine.com/recipes/poached-eggs-with-sunchokes-and-comte-polenta

Veggie Sloppy Joes from www.keepitsimplefoods.com
- only i replace the Sirachi sauce with a soy/worchestershire mix, leave out mushrooms, and I pan sear and chop up the tofu with the spatula. it tastes just like manwich!

Bon appetit's recipe for shukshuka (chickpeas, feta and poached eggs in a spicy tomato sauce).

Vegetable stew with potato and smoked gouda pncakes:

http://www.foodnetwork.com/recipes/rachael-ray/vegetable-stew-with-potato-and-cheese-pancakes-recipe.html

Eggplant parm

black bean/brown rice burger
black bean burrito

Vegetarian chili with beans
Split pea soup
Peppers stuffed with ricotta/spinach/quinoa mix

Just a few of the vegetarian recipes from the 'Fat Chance cookbook' I'm reading now. There must be versions of these recipes floating around.

Lentil meatloaf with a ketchup BBQ sauce.

I also agree that stuffed portabellos on the grill are delicious.

How do you feel about quinoa? I greatly enjoy this: http://allrecipes.com/Recipe/Cranberry-and-Cilantro-Quinoa-Salad/Detail.aspx?event8=1&prop24=SR_Thumb&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i1

Stuffed portabello mushrooms on the grill.

I want to eat less meat but most of the vegetarian dishes I find just replace meat with pasta. Not a huge pasta person.

Any favorite vegetarian dishes you could share? TIA.