Anonymous wrote:The only time I really do this is with butternut squash. When I chop up my own butternut squash it is difficult and has a strange reaction with my skin, which I guess isn't too uncommon. Feels like I put superglue on my skin! I gladly pay the surcharge to avoid that!
I always roast butternut squash which eliminates this issue (easily cut the skin off when it's cooked). Have you tried it? I bought pre cut butternut squash one time and it had no flavor. I thought it was because it might have been dried out or something.