Stir fry. The options are endless - choice of veggies, chicken, shrimp, tofu, whatever. I don't make complicated sauces - I heat the wok, toss in a little oil like sesame or peanut, the saute the meat/chicken/shrimp if using, remove the meat and saute the veggies, then toss the meat back in, add some bottled teryaki sauce or soy sauce mixed with a little brown sugar and red pepper flakes, heat all together for a minute and done.