Anonymous wrote:I like the above quiche idea. Another suggestion is to have an assortment of bagels and croissants, and serve with thinly sliced deli meats and cheeses, and good condiments, sliced tomato, lettuce, etc, so people can make their own sandwiches. Serve with a green salad for any guests who just want salad and meat or cheese. I'd also have some cut fruit and a sweet treat since there will be kids - have you purchased any girl scout cookies lately? if so use those.
ver
this is a great idea. easy and delicious and everyone can customize so no stressing about food restrictions and preferences. put the condiments in little dishes/bowls rather than leaving in bottles, and pick up some cornichons, olives, etc. to make the sandwich platter more interesting.