Anonymous wrote:I love avocado on toast for breakfast. Mash it up a bit and add a little lemon and salt. On sourdough or a thin piece of whole wheat crust, toasted. Sometimes I have it with a glass of plain kefir and a small piece of fruit. Yummy!
Ah, I love this. I do almost the same, including kefir! And I use fitness rye bread and olive oil for the avocado toast.
My kids love when I make open faced sandwiches with pancetta. Or slightly brown slices of French bread on a skillet, and crack a couple of eggs on top.
I also started doing a fast version of hash browns in the waffle machine with minimum of oil.