Anonymous wrote:Crusty bread is a good idea. I also like to slice zucchini and squash with the julienne blade of a mandoline and then cook it briefly in the mussls liquid to make a veggie spaghetti as a base for the dish. Of course, actual spaghetti could also be a base.
Anonymous wrote:Anonymous wrote: I'm not great at making fries at home
Are you disabled? Or mentally challenged?
It is really not rocket science. The fucking Belgians do it.
Anonymous wrote: I'm not great at making fries at home
Anonymous wrote:Yes. Also, serve Belgian beer and/or white wine. Also, invite me.
Anonymous wrote:Mmmm. Lots of people don't like mussels. Plus, ask if anyone has shellfish allergies.
Anonymous wrote:Mmmm. Lots of people don't like mussels. Plus, ask if anyone has shellfish allergies.[/quote