Pete's. Red Rocks.

I used to love Armand's reheated--all the fat seeps into the crust when it's in the fridge then if you reheat it in the oven it makes the crust almost biscuit-y.

Fairlington pizza

Yum

Anonymous wrote:Ledo's pizza. Supreme is the best cold the next day.

I am going to have to disagree about Ledo's. I have eaten it the next day, it is true, but the greasiness of the crust really doesn't do well 24 hours later. JMHO.

Ledo's pizza. Supreme is the best cold the next day.

Vace and Pete's reheat pretty well.

Pete's is my favorite leftover pizza. I don't even bother heating it back up. It is good cold too.

Anonymous wrote:I like Papa Johns for this, actually. My actual favorite pizzas (both the NY style from Deli Italiano and Neopolitan-style from Pupatella) never seem to heat up that well. Papa Johns is the best chain pizza, IMO, and still yummy the next day.

Paisanos is a local chain which is better than PJ's… give a try.

Anonymous wrote:

Anonymous wrote:So we often don't finish our delivery or take-out pizzas the same day we order them. What pizza places in the area make the best pie to hold up well the next day? Either eaten cold or re-heated?

This is a joke, right? i have to order two large pizzas just to feed all four of us one dinner.

Why would you consider this a joke? I don't think most people at 4 slices in one sitting. In my fat days, there are times I admit I've eaten a large pizza by myself.

These days, I'd rather have 1-2 slices and a big bowl of salad, and then have leftovers tomorrow. No need to restrict or starve myself - all things in moderation. I also tend to feel less sick the next day.

Luciano's

Italian store or Pete's.

How do you reheat your pizza - or do you eat it cold? Pete's recommends you put it in skillet with a cover.

I like Papa Johns for this, actually. My actual favorite pizzas (both the NY style from Deli Italiano and Neopolitan-style from Pupatella) never seem to heat up that well. Papa Johns is the best chain pizza, IMO, and still yummy the next day.

Anonymous wrote:So we often don't finish our delivery or take-out pizzas the same day we order them. What pizza places in the area make the best pie to hold up well the next day? Either eaten cold or re-heated?

This is a joke, right? i have to order two large pizzas just to feed all four of us one dinner.

Italian store

So we often don't finish our delivery or take-out pizzas the same day we order them. What pizza places in the area make the best pie to hold up well the next day? Either eaten cold or re-heated?