Anonymous wrote:Whole Foods and Roots sell cream-on-top milk in glass bottles. I think farmers are not allowed to sell raw milk in Maryland.
Anonymous wrote:I grew up drinking raw milk. Once we got the milk, we boiled it. And then we were good to go. We also made cream and butter from that milk.
Once you boil the milk, its safe. I don't understand why people get so panicked about it?
Anonymous wrote:No way. It is not safe. And not legal in most states. We get our milk from South Mountain creamery.
Anonymous wrote:Whole Foods and Roots sell cream-on-top milk in glass bottles. I think farmers are not allowed to sell raw milk in Maryland.
Anonymous wrote:I don't, but that's because my parents, both farm kids, remember well when brucellosis and similar diseases were pretty common. They both drank raw milk occasionally as kids and now can't believe they did that. You really, really have to trust in the sterile cleanliness of the dairy you buy it from, and I'm not willing to do that. We buy less-processed milk from Mom's (pasteurized, not homogenized).