Korean short ribs in the crockpot served over egg noodles:

Beef short ribs - 2 packages
2-3 whole jalapenos (don't cut them up)
soy sauce - about 1/2 cup
1/3 cup of brown sugar
some water maybe about 1 cup

Cook on low for 8-9 hours.

It is best to move around a couple of times, otherwise the meat that has the jalapeno on it gets pretty spicy.

Pasta w/ meat sauce or meatballs
Soup & grilled cheese sandwiches
Breakfast for dinner - eggs, pancakes, waffles if you have a waffle maker
If you have a grill pan, you can make anything you'd cook on the outdoor grill
You can make rice, mashed potatoes, potato salad, pasta salad
Tacos with soft tortillas

Stir fry

Do you have a toaster oven? That can sub for a lot of things. Make small pita pizzas, homemade chicken tenders, etc.

I'd make salads and put grilled or sautéed chicken strips on them.

Breakfast for dinner.

Shrimp scampi and crab cakes.

http://www.campbellskitchen.com/recipes/pork-chop-skillet-dinner-24377?fm=internal_search I make this with chicken breast. We have it with black beans, sliced tomato and garlic bread. If the link doesn't work it is pork chop with orange juice rice in a skillet. You can search for it on the campbells site.

I try to do something in the crockpot every Sunday for dinner. I've recently done beef stroganoff (served over egg noodles), italian wedding soup (had to sub spinach for escarole), and Moroccan spiced stew with chicken

Our oven's been broken for two weeks, and it will likely be another two before the needed part comes in. The stovetop is working, and we also have a crockpot. So, in theory I know we still have tons of options-soups, stews, pasta, stirfry, curry! But I've run through all my go-to recipes and I need some suggestions and inspiration. What would you make?