Anonymous wrote:is there anyway to get a caloric count though? thats what I'm most curious about.
I don't think that's possible -- each chicken weighs however much it weighs and might have more or less fat on it, so there's no way they can know with any precision what a particular chicken's caloric content it.
The biggest factor influencing calories is probably the amount of butter or oil they add.
A bunch of online sources say a 3 oz. serving has 160 calories, but I have no idea how they calculated that. (Light or dark meat? With or without skin?)