I am not familiar with the PF Chang's sauce, but my homemade go-to stirfry sauce is about 1/2 cup of soy sauce, 1 tbsp of rice wine vinegar, 1 tbsp of brown or white sugar, a bunch of fresh grated ginger, garlic powder, and a teeny bit of sesame oil. You can cook it down to thicken it or whisk in corn starch from the get go. I add it at the end of a stirfry or toss with noodles (great with about 1/4 cup of peanut butter mixed in as well).

I like PF Chang's Ginger Chicken and Broccoli. I'd just like to make it myself but not actually do the PF Chang's recipe….just wondering if there is a ginger sauce I can buy so I can cook up the chicken and broccoli and pour it over (or cook it with the chicken and broccoli)

Thank you!