Anonymous
02/01/2014 14:03
Subject: learning to cook, tackling quiche
Try cheddar, brocoli and mushrooms with minced garlic and black pepper. No need to precook the veggies.
Anonymous
02/01/2014 12:23
Subject: learning to cook, tackling quiche
Just make sure the veggies are well-drained & blotted dry with paper towel otherwise it may make your quiche on te soggier, less dense side.
Anonymous
01/31/2014 16:29
Subject: Re:learning to cook, tackling quiche
Glad you enjoyed it!
Anonymous
01/29/2014 22:21
Subject: Re:learning to cook, tackling quiche
Anonymous wrote:Here is an easy quiche recipe:
Get a prepared pie crust (actually Giant makes a decent one) and let thaw to room temp.
Beat 5 eggs with a whisk in a bowl until foamy.
Add salt, pepper, a dash of cayenne (if you like), and a tiny pinch of nutmeg
Add a quarter cup milk, one tablespoon flour, one tablespoon mayo, and a quarter teaspoon baking powder
Whisk some more
Add whatever filling you like: grated cheese, chopped ham or bacon, sautéed onions and peppers, sun dried tomatoes, spinach, crabmeat etc. Mix well and pour into crust
Bake at 350 until top is light brown.
Enjoy!
NP here. Made this tonight. Yum! Thanks for posting.
Anonymous
01/27/2014 15:13
Subject: Re:learning to cook, tackling quiche
Here is an easy quiche recipe:
Get a prepared pie crust (actually Giant makes a decent one) and let thaw to room temp.
Beat 5 eggs with a whisk in a bowl until foamy.
Add salt, pepper, a dash of cayenne (if you like), and a tiny pinch of nutmeg
Add a quarter cup milk, one tablespoon flour, one tablespoon mayo, and a quarter teaspoon baking powder
Whisk some more
Add whatever filling you like: grated cheese, chopped ham or bacon, sautéed onions and peppers, sun dried tomatoes, spinach, crabmeat etc. Mix well and pour into crust
Bake at 350 until top is light brown.
Enjoy!
Get a prepared pie crust (actually Giant makes a decent one) and let thaw to room temp.
Beat 5 eggs with a whisk in a bowl until foamy.
Add salt, pepper, a dash of cayenne (if you like), and a tiny pinch of nutmeg
Add a quarter cup milk, one tablespoon flour, one tablespoon mayo, and a quarter teaspoon baking powder
Whisk some more
Add whatever filling you like: grated cheese, chopped ham or bacon, sautéed onions and peppers, sun dried tomatoes, spinach, crabmeat etc. Mix well and pour into crust
Bake at 350 until top is light brown.
Enjoy!
Anonymous
01/25/2014 15:08
Subject: learning to cook, tackling quiche
Don't prebake the crust. Good luck!
Anonymous
01/25/2014 15:06
Subject: learning to cook, tackling quiche
It doesn't sound like you need to bake it first from that recipe.
Anonymous
01/25/2014 15:01
Subject: learning to cook, tackling quiche
I may be a dunce.. can someone check out this recipe.. specifically the pat in the pan crust aspect.. do I need to pre-bake the crust before I pour in the egg mixture? Or just pat the crust, pour in the egg mixture and bake it all together? Thanks!
http://www.thekitchn.com/another-ten-minute-ten-dollar-dinner-pat-in-the-pan-crust-quiche-194632
http://www.thekitchn.com/another-ten-minute-ten-dollar-dinner-pat-in-the-pan-crust-quiche-194632