They are probably out of season by now, but in general, where to get them? I'm looking for the non-astringent variety (Fuyu or Jiro, etc)--the one you can eat when hard but it doesn't make your mouth feel fuzzy. They are often more yellow than orange.
I'm in Arlington but would travel for them. I had never had the non-astringent variety, and got a bit addicted after my friend sent me a box from the west coast. There was a day where I ate 11…
