soy sauce, honey, fruit sometimes (orange juice, mango juice or pieces)...so easy, my go to salmon recipe.

http://www.apronstringsblog.com/one-pot-blackberry-glazed-salmon-and-asparagus/

I haven't actually tried this yet, but it is on my list. I love fruit flavors with salmon and I love asparagus...so it looks like a winner

A family friend mixes mayonnaise and some wasabi powder to taste, smears it on top and then bakes the salmon. It is absolutely divine.

I made this last week and everyone loved it. Served it with sticky sushi rice and broccoli:

http://www.eatingwell.com/recipes/honey_soy_salmon.html

I season with salt and pepper and then a little dijon mustard and brown sugar. 450 for maybe 15 minutes depending on how well you like it done.

My absolute favorite is Ina Garten's panko-crusted salmon (I am sure it is searchable on the Food Network website). It is so quick to prepare and delicious! It's turned salmon into my 3 year old's favorite dinner.

When it's warm enough out, we grill it on cedar planks (also found at Costco!). Otherwise, we really like this pan-roasted salmon recipe: http://www.asweetpeachef.com/entrees/pan-roasted-salmon/

Everyone loves it, including my 1 year old! I leave out the salt in the rub and just salt lightly when it's done, otherwise it's too salty.

You could put Parmesan crisps atop the pesto tomato salmon as well.

Pesto tomato salmon: http://www.kalynskitchen.com/2008/01/foil-baked-salmon-recipe-with-basil.html

In the broiler. Put olive oil, lemon juice, tarragon, and Dijon mustard on top while it cooks.

If I'm looking for sweet/Asian:
mix some soy sauce, some sweet chili sauce and fresh ginger. Spoon over and let rest for 30 minutes. Broil for 8 minutes or until desired temp.

If I'm looking for greek/Mediterranean:
Rub with olive oil, sea salt, lemon and oregano.
Broil until desired temp.
Top with tzatziki and a sprinkle of feta.

http://www.foodnetwork.com/recipes/tyler-florence/roasted-salmon-with-mustard-herb-crust-arugula-mayonnaise-and-pumpernickel-toast-recipe.html

http://www.epicurious.com/recipes/food/views/Daves-Marinated-Salmon-108487

Thaw it and marinate with a good teriyaki and bake. So easy. Spray the baking dish with Pam.

I make this all the time and we all love it. The recipe calls for it to be grilled, but. Just put it in the oven for about 40 minutes.

http://www.foodnetwork.com/recipes/sandra-lee/beer-salmon-recipe.html?rsrc=search

My husband bought a bag of frozen sockeye salmon filets at Costco. I am looking for great recipes! Usually I thaw it, and pan sear it with a little olive oil. Delicious but also boring. How do you make salmon?