1. It would probably be better pan seared. Get a nonstick pan medium hot, put some olive oil in it until just short of smoking, and out the fish presentation side down in the pan until you have a very nice crust on it. Then flip , turn down the heat, and let cook to desired doneness. I think a nice crust will make it much more edible.

2. You could probably make this into a serviceable taco filling. Maybe with a jicama or chayote slows or a mango salsa.

add tabasco and a good squeeze of lime.

I ended up throwing mine away. It was just bad and nothing I did could make it better.

Cut it up into smaller pieces and add to salad, pasta, fish tacos

I have a bunch of frozen cajun-spiced salmon that is just "meh" when baked. Any ideas for repurposing it into something more tasty?