Muffins! Don't know where I found the recipes, though.

OP here - Ooh, ds might like souffle or salad.
We usually glaze with honey or roast. I also do love making halwa on occasion, but that's dessert. I'll try the souffle first, and if he likes that can probably change up the veggies for some variety.

Anonymous wrote:I fine julienne them with a mandoline, and either make a carrot salad or add julienned daikon and put them in a lightly salty/sweet vinegar/water mixture, like the Vietnamese pickled carrot you get in various dishes.

I love this kind of carrot salad. Except, you add a lot of garlic, some spices , vinegar and heated olive oil. Mix it and it is so good. You can google it as a Korean carrot salad for exact recepie.

Curried Carrot Soup

Jel-lo!

Carrot souffle

PP who mentioned Aditi meant gajar (ka) halwa

Carrot salad--julienned with raisins and nuts

Cut into discs. Put in large pan, cover carrots with water and add a little olive oil and a bit of garlic, simmer with lid on until carrots are tender. Drain and add salt, and mint if you like. DD LOVES them like this.

Carrot miso soup -Smitten Kitchen recipe.

What do you consider the "usual preparations"?

I fine julienne them with a mandoline, and either make a carrot salad or add julienned daikon and put them in a lightly salty/sweet vinegar/water mixture, like the Vietnamese pickled carrot you get in various dishes.

carrot pudding... Aditi often serves this///

I love them roasted with other vegetables. They are great around a pork tenderloin or with a roast. You can get close to that flavor if you cook them in a nice broth.

I love Jamie Oliver's caramelized carrots. It's hard to believe how sweet they get.
http://www.washingtonpost.com/pb/recipes/sticky-saucepan-carrots/9672/

DS loves carrots, but I'm tired of the usual preparations.... what do YOU do with carrots?