Anonymous wrote:Anonymous wrote:I mean this sincerely to pp and her ilk: if you are afraid of 7g of naturally occurring sugar from lactose, you have disordered eating. Orthorexia nervosa.
That wasn't the question. There seems to be wide range of sugar even in plain Greek yogurt. What is the naturally occurring range?
When your yogurt has more grams of sugar then some candy bars, that is a problem. But asking if 4g or 9g is normal seem like a fine question.
Why so bitter PPs?
Anonymous wrote:I mean this sincerely to pp and her ilk: if you are afraid of 7g of naturally occurring sugar from lactose, you have disordered eating. Orthorexia nervosa.
Anonymous wrote:I mean this sincerely to pp and her ilk: if you are afraid of 7g of naturally occurring sugar from lactose, you have disordered eating. Orthorexia nervosa.
Anonymous wrote:Anonymous wrote:It's lactose, not added fructose or sucrose. It's what is natural in yogurt.
yes and no. most flavored yogurts are about as bad as eating pudding.
I ONLY eat whole milk plain unsweetened yogurt and it has 8g sugar per half cup. all naturally occurring. This should be the least of people's worries considering what I've seen people post on this site that they cook regularly for dinner.
Anonymous wrote:It's lactose, not added fructose or sucrose. It's what is natural in yogurt.
Anonymous wrote:So the 9g is ok or should I try to stick to the 5-7g?
Anonymous wrote:All flavored yogurts add lots of sugars, even if they call it cane juice or something else. If the plain yogurt doesn't have added sugars (and learn the names of where sugar hides), then it's lactose.