Anonymous wrote:Why would you order 1/4 cow? Reminds me of that "I Love Lucy" episode wherein Lucy and Ethel did the same and had to hide the beef in the basement freezer and boiler.
I love that episode. My favorite part is when they are trying to sell the meat in the butcher's shop using a baby carriage.
OP--I would go on Pinterest and do a search for "ground beef." You'll get a lot of great ideas. Last night I made "Greek nachos" using ground beef. They were a huge hit. (Toasted pita, ground beef sautéed with cumin and onions, chopped tomato and cucumber, feta and tzatziki on top)