My son loves liverwurst (and so do I) - that might be another way to serve it...

It's done when the onions are soft and brown and the liver has a brown crust on the outside and is just a little pink, not red, on the inside. If that makes you nervous you can cook till the pink is gone but it will be a little tougher and potentially rubbery. It gets rubbery if you overcook it.

Also, if you don't do it already, cook in a cast iron pan.

Chop a bunch of onions into large strips/rings. In a big skillet over medium heat, swirl a little oil till shiny, then add the onions, liver, and 2-3 strips of bacon. Fry for 15-20 minutes, stirring every 3-4 minutes. Add salt and pepper. Serve with mashed potatoes and sauteed spinach. Let her add ketchup if she wants to (or A-1 or Pick-a-Peppa sauce if she likes that).

If she doesn't like it she doesn't like it. It's a bit of a grownup taste. I didn't start liking it till about 12.

Nasty!! So many other ways to get fat and iron into her diet (green smoothies for example) do not force your child to eat liver.

My DD does not like chopped liver but I've never tried whole pieces, not sure how to prepare it. She needs iron and the fat would be a bonus.

Any tasty ways to prepare it?