Anonymous
Post 12/25/2013 19:22     Subject: Need a Parve entree for tonight
Hehe,me too!
Anonymous
Post 12/25/2013 19:08     Subject: Need a Parve entree for tonight
I love that so many people on this board knew what "parve" meant.
Anonymous
Post 12/24/2013 20:49     Subject: Need a Parve entree for tonight
Sounds delicious!
Anonymous
Post 12/24/2013 16:22     Subject: Need a Parve entree for tonight
Thanks for the ideas. I made a vegetable terrine.
Anonymous
Post 12/24/2013 15:08     Subject: Need a Parve entree for tonight
couscous?
Anonymous
Post 12/24/2013 12:50     Subject: Need a Parve entree for tonight
www.gourmet.com/recipes/2000s/2008/03/vegetariancassoulet. Veggie cassoulet. Another yummy one!
Anonymous
Post 12/24/2013 12:44     Subject: Need a Parve entree for tonight
http://smittenkitchen.com/blog/2009/01/mushroom-bourguignon/. I love this one, too. You could also add some tempeh or soy curls if you wanted.
Anonymous
Post 12/24/2013 12:41     Subject: Re:Need a Parve entree for tonight
http://www.vegetariantimes.com/recipe/fideua/
Anonymous
Post 12/24/2013 12:34     Subject: Need a Parve entree for tonight
Some sort of rice/bean/lentil based dish (maybe a curry)?
Anonymous
Post 12/24/2013 12:31     Subject: Need a Parve entree for tonight
Anonymous wrote:I like quiche or a frittata.


I was thinking that as well, but all the recipes I've found include cream, milk, butter, or cheese.
Anonymous
Post 12/24/2013 12:27     Subject: Need a Parve entree for tonight
I like quiche or a frittata.
Anonymous
Post 12/24/2013 10:42     Subject: Need a Parve entree for tonight
Felafel balls on salad
Anonymous
Post 12/24/2013 10:41     Subject: Need a Parve entree for tonight
http://theshiksa.com/in-the-kitchen/recipes/recipes-entrees/
Anonymous
Post 12/24/2013 10:33     Subject: Need a Parve entree for tonight
And someone else is bringing a pasta.....
Anonymous
Post 12/24/2013 10:32     Subject: Need a Parve entree for tonight
I've been asked to bring a parve entree for a pot luck dinner tonight. Someone is already bringing salmon. Anyone have any good ideas?