Anonymous
Post 12/24/2013 14:06     Subject: Quick - Cooking Sherry question
Dry sherry.
You can also use it as a substitute for the Shaoxing cooking wine in Chinese cooking.
Anonymous
Post 12/24/2013 00:57     Subject: Re:Quick - Cooking Sherry question
It's for lobster risotto. Thanks!


You're making enough for everyone, right?
Anonymous
Post 12/23/2013 21:18     Subject: Re:Quick - Cooking Sherry question
Anonymous wrote:Thank God they were out. Never buy any wine that has "cooking" in the title. What that means: (a) it's the cheapest, nastiest stuff available, (b) with salt added.


+1
Anonymous
Post 12/23/2013 21:17     Subject: Re:Quick - Cooking Sherry question
Anonymous wrote:Thank God they were out. Never buy any wine that has "cooking" in the title. What that means: (a) it's the cheapest, nastiest stuff available, (b) with salt added.


This. Never cook with any wine that you couldn't serve with the meal.
Anonymous
Post 12/23/2013 21:00     Subject: Re:Quick - Cooking Sherry question
Thank God they were out. Never buy any wine that has "cooking" in the title. What that means: (a) it's the cheapest, nastiest stuff available, (b) with salt added.
Anonymous
Post 12/23/2013 20:13     Subject: Quick - Cooking Sherry question
Anonymous wrote:Yes, dry sherry. And drink some yourself, so you can see that its infinitely better than the stuff Giant sells!


Will do. Have already made that call with Marsala.
Anonymous
Post 12/23/2013 19:21     Subject: Quick - Cooking Sherry question
Yes, dry sherry. And drink some yourself, so you can see that its infinitely better than the stuff Giant sells!
Anonymous
Post 12/23/2013 18:19     Subject: Quick - Cooking Sherry question
Thank you!
Anonymous
Post 12/23/2013 18:16     Subject: Quick - Cooking Sherry question
Dry sherry. Start wih a smaller amount than usual to a point for any differences. Enjoy.
Anonymous
Post 12/23/2013 18:12     Subject: Quick - Cooking Sherry question
The Giant was out of cooking sherry and I have to go to the liquor store anyway - do I get cream sherry or dry sherry? It's for lobster risotto. Thanks!