Anonymous wrote:In a similar situation, we did a potluck and everyone brought a labelled dish that he/she could eat. It worked fine.
In your situation, I would do:
one meat/poultry main (roast beef/chicken, nothing that would make it problematic for the gluten free)
curries sound good
rice (for the gluten free, but not the paleo)
brussel sprouts
another non starchy veg/with no gluten additions
you could do some kind of simple mushroom dish that will be hearty but not meaty or gluten-y
big salad
something your kids will like if they wouldn't like the above
for dessert I have no idea-squares of baking chocolate perhaps?
and my goal would be to have a few things that each person could eat, not to try to make all dishes that could be eaten by everyone. I think people will be happier with mix and match.