I just cooked a spiral ham. Since all ham is previously smoked (right?), you're just heating it up to 140 from an either refrigerated or frozen state. I always follow the directions and it comes out great. Enjoy!

A little honey, a little mustard, a little oj. Also try googling for a honey baked ham fake out.

I don't. I have three kids, so I go to honeybaked.com.

So how do you cook a raw ham?

Thanks

Just follow the instructions on the pack. It's already cooked, you just need to heat it up. Just don't let it overheat, then it gets dry and tough. As far as a glaze, just search whatever suits you. I just found 5 on the betty crocker site ranging from a traditional to a ginger soy glaze.

Just purchased a spiral sliced ham. Now what to do, just follow the heating instructions on the package? It didn't come with a glaze, so any suggestions or links for 'tried and true' recipes appreciated. Thanks.