Anonymous wrote:Anonymous wrote:There is nothing wrong with loving Italian-American food, it is simply a different cuisine than Italian food. I love both. For me, there is no greater comfort food than really good spaghetti and meatballs.
Are you saying pesto is Italian-American food?
Pesto and white sauces like bechamel are typically found in Northern dishes. Red sauces are Southern.
And many Sicilian dishes have Arabic influences.
I have friends in the North - near Milano, friends in Sicily, and family in the South. The foods are very different.
And yes, OP, don't be hasty in pushing away pesto. You haven't tasted fresh pesto. Now THAT'S the best!
Anonymous wrote:Does that make me low class?
Anonymous wrote:Anonymous wrote:There is nothing wrong with loving Italian-American food, it is simply a different cuisine than Italian food. I love both. For me, there is no greater comfort food than really good spaghetti and meatballs.
Are you saying pesto is Italian-American food?
Pesto and white sauces like bechamel are typically found in Northern dishes. Red sauces are Southern.
And many Sicilian dishes have Arabic influences.
I have friends in the North - near Milano, friends in Sicily, and family in the South. The foods are very different.
And yes, OP, don't be hasty in pushing away pesto. You haven't tasted fresh pesto. Now THAT'S the best!
Anonymous wrote:There is nothing wrong with loving Italian-American food, it is simply a different cuisine than Italian food. I love both. For me, there is no greater comfort food than really good spaghetti and meatballs.
Anonymous wrote:Well at least you didn't confess to only liking spagetti-os.
Anonymous wrote:Did you see the lobster thread? Lobster was once the food of the poor fisherman.