Anonymous wrote:I don't recall that pastry being too sweet, what about some kind of leftover pocket pie/turnover (eg, a little turkey, some sweet potatoes, cranberry sauce)?

Here is a link to one that looks yum!!!

http://www.afamilyfeast.com/turkey-stuffing-turnovers/

Turkey pot pie!!

I used to do the full 2-crust treatment for pot pie, and loved it, but lately I've been doing it the restaurant style--just a dish of filling with a pastry disk on top. Pretty darn good that way too.

I don't recall that pastry being too sweet, what about some kind of leftover pocket pie/turnover (eg, a little turkey, some sweet potatoes, cranberry sauce)?

Lots of good things here:

http://www.puffpastry.com/recipes

I accidentally defrosted an extra roll of trader joes pastry in the fridge overnight. I'm good on pies, what else can I use it for so it doesn't go to waste?