Anonymous
11/27/2013 21:27
Subject: Dark rum substitution
PP again - here's my recipe: http://www.southernliving.com/food/holidays-occasions/kentucky-derby-day-party-00400000043969/page5.html
Anonymous
11/27/2013 21:26
Subject: Dark rum substitution
I'm making a chocolate pecan pie and my recipe calls for bourbon.
Anonymous
11/27/2013 21:17
Subject: Re:Dark rum substitution
A light rum with molasses in it will be closest to your recipe.
Anonymous
11/27/2013 21:02
Subject: Dark rum substitution
Either would work.
Anonymous
11/27/2013 20:49
Subject: Dark rum substitution
Chocolate pecan pie - recipe calls for dark rum bit i forgot to get it. What should I substitute? I'm thinking either bourbon or a light rum/molasses combo. What do you think?