Anonymous
11/27/2013 06:57
Subject: Re:Thanksgiving sides & desserts that can be made ahead of time
You can make your dressing and put it in the baking dish and refrigerate overnight, but take it out about an hour before baking (if in a glass dish), so it won't break from the heat in the pre-heated oven. Same for the sweet potato casserole. Best to you!
Anonymous
11/26/2013 17:20
Subject: Thanksgiving sides & desserts that can be made ahead of time
Cranberry sauce and rolls today
Mashed potatoes tomorrow
Mashed potatoes tomorrow
Anonymous
11/26/2013 17:00
Subject: Thanksgiving sides & desserts that can be made ahead of time
I'm still a novice.
What can I start making today and tomorrow?
- Pies
- Dinner Rolls?
- Cranberry Sauce?
Anything Else from my menu timeline that can be moved up?
Thanksgiving Morning -
- Sweet Potatoes
- Mashed Potatoes
- Rice & Pigeon Peas (Puerto Rican dish for DH's family)
- Stuffing/Dressing
Then the Turkey
Just before serving-
- Asparagus
- Gravy
What can I start making today and tomorrow?
- Pies
- Dinner Rolls?
- Cranberry Sauce?
Anything Else from my menu timeline that can be moved up?
Thanksgiving Morning -
- Sweet Potatoes
- Mashed Potatoes
- Rice & Pigeon Peas (Puerto Rican dish for DH's family)
- Stuffing/Dressing
Then the Turkey
Just before serving-
- Asparagus
- Gravy