Anonymous wrote:Le Madeline
Had it at La Chaumiere a few years ago. Was delicious.
neither have it on the menu anymoreAnonymous wrote:I made it last year. A lot of work but delicious.
Yes! This is a dish I would love to add to my "fancy and time-consuming" repertoire. But I haven't gotten around to finding an amazing version yet. I had some amazing (of all places in a buffet carribbean) restaurant and that inspired me. Good luck OP.