Anonymous wrote:(11:10 back. If it does fit, then it should work fine. I have done whole roasting chickens in there and they turn out beautifully. Two notes, though: it does not finish off with that brown crispy skin you are used to when roasting in the oven. So, if you really want that, you'd have to put it in the oven at the end for just a few mins. It'll prob be so moist it all falls apart, though, so that may be a little tough. But not a deal breaker. One final note, again, since it's so moist and tends to fall apart, there's not a great "presentation" but, like I said, it IS very moist and delicious!)
what s/he said