Anonymous
11/22/2013 14:14
Subject: How are you preparing your turkey
grilled
Anonymous
11/22/2013 14:14
Subject: How are you preparing your turkey
Roasting with butter pats under the skin and horror of all food horrors, stuffing cooked in the bird cavity.
Anonymous
11/22/2013 13:55
Subject: How are you preparing your turkey
I told her yesterday. She seemed okay with it, but she is a turkey.
Anonymous
11/22/2013 13:12
Subject: How are you preparing your turkey
I've used this recipe for "dry brining"--i.e. sprinkling the bird liberally with kosher salt a few days before roasting--for several years and it always produces excellent results: http://www.latimes.com/features/food/thanksgiving/la-fo-saltedturkey,0,5687234.story#axzz2lOoh8GzT
Anonymous
11/22/2013 10:45
Subject: How are you preparing your turkey
spatchcocked.
Anonymous
11/22/2013 10:10
Subject: How are you preparing your turkey
Anonymous wrote:Ii'll probably sit him down and tell him he's lived a full life, but it's time for him to nourish my family like tradition intended.
Tell him he will go to turkey heaven, with the turkey Jesus.
Anonymous
11/22/2013 10:08
Subject: How are you preparing your turkey
Will brine mine (probably just salt and sugar), then put lemon, garlic, thyme, s&p inside, rub olive oil on the outside, s&p, and roast as Barefoot Contessa instructs. Mine usually turns out well.
Anonymous
11/22/2013 10:03
Subject: How are you preparing your turkey
Anonymous
11/22/2013 09:55
Subject: How are you preparing your turkey
Brined. Lemons and some herbs in the cavity.
Straight up roasted.
Straight up roasted.
Anonymous
11/22/2013 09:54
Subject: How are you preparing your turkey
Butterball turkey breast. Follow the directions, all the prep's done for me.
Anonymous
11/21/2013 21:12
Subject: How are you preparing your turkey
Ii'll probably sit him down and tell him he's lived a full life, but it's time for him to nourish my family like tradition intended.
Anonymous
11/21/2013 21:11
Subject: How are you preparing your turkey
dinner reservations via open table. 
Anonymous
11/21/2013 21:06
Subject: How are you preparing your turkey
I use a Martha Stewart recipe to brine the turkey. Last year I accidentally roasted the turkey upside down and it came out great so I will do that again.
Anonymous
11/21/2013 20:57
Subject: How are you preparing your turkey
I modify a Martha Stewart recipe for chicken. Rosemary, lemon zest, butter, and pepper. Mix, and rub generously over and under the skin.
I cook it in a bag, because I've been doing it for years and it always turns out perfectly.
Two smaller turkeys because my family likes the white meat best.
I cook it in a bag, because I've been doing it for years and it always turns out perfectly.
Two smaller turkeys because my family likes the white meat best.
Anonymous
11/21/2013 20:24
Subject: How are you preparing your turkey
What seasoning, glaze, flavorings?
How are you cooking (upside down, breasts covered, straight up roasting)
How are you cooking (upside down, breasts covered, straight up roasting)