Anonymous wrote:The best pans are allclad.
Anonymous wrote:Get cast iron. They're cheap, they're durable, and once they're seasoned they're basically nonstick.
Anonymous wrote:Get cast iron. They're cheap, they're durable, and once they're seasoned they're basically nonstick.
Anonymous wrote:Get a good blue steel pan and properly season it. Don't use soap when washing it. It will become non-stick. Much better to cook with and safer than Teflon