steamed green beans

Cherry tomatoes and mozzarella balls.

Avocado w/corn

Kale chips. Our preschooler will eat it if we use purple kale.

Roasted cauliflower. Cut into small florets. Drizzle with olive oil. Roast at 350 or 370 for at least 30-40 minutes or more if you like it super crispy. Sprinkle with parsley or Parmesan if you want.

Corn on the cob? I think I saw it at costco recently? Could it still be yummy this out of season?

Anonymous wrote:Steamed Broccoli

this is our go to side.

Also, black beans & corn.

Roasted broccoli
Roasted sweet potatoes

Not seasonal, but: snap peas, asparagus

fruit salad

Not sure this is THAT much healthier, but sometimes we just do chips and salsa or a bit of guac w/ burgers. and a salad or veggie.

Steamed Broccoli

Ditto on the sweet potato fries and green salad. Broccoli salad is also good, but not sure if kids go for it.

rice salad, couscous salad, tabouleh, green salad

This isn't too different, but I often do roasted sweet potato fries or cubes.

Making turkey burgers for dinner.
Anything good and tasty which will make a good side, besides TaterTots / Fries?

Particularly looking for something more healthy, which is kid friendly.

I've done roast potatoes before, and its good, but thinking to have variety.
What do you do?