Anonymous wrote:Is it similar to cranberry relish? If so, a variation of cranberry stuffed french toast using italian bread. I think the recipe is on epicurious.com. Basically soak the thick slices of toast in eggnog/egg mixture, and stuff the slit bread with the relish.
But it you didn't like it on toast, not sure that would help.
Send it to me? Sounds very tasty, I think.![]()