Anonymous wrote:Any pie crust that doesn't have sugar in the ingredient list is pate brisee.

Actually, it does have a small bit of sugar, say 1T or so for a 10" galette. If you have a food processor, it literally comes together in 5 mins, and is much cheaper than the all-butter versions you can sometimes find at whole foods.

Any pie crust that doesn't have sugar in the ingredient list is pate brisee.

Anonymous wrote:Whole Foods.

Will most definitely have it:
http://www.blogher.com/storebought-pie-dough-showdown-do-any-compare-homemade

You can make it! Just google it and you will find multiple easy recipes for your pate brisee.

Pillsbury pie crust is fine.

Whole Foods.

Where can I find one? I can't make it myself.